Sunday Brunch

Champagne Brunch Menu

Open every Sunday 10am - 2:30pm! Last seatings at 1pm

$44 per person

Price is subject to change. Subject to tax and service charge.

Champagne or Mimosa

2 Per Person
Soft Drinks, Assorted Juices, Milk, Coffee, Decaffeinated Coffee, and Herbal Teas

All Non-Alcoholic Beverages Included
Fresh Pastries

Freshly Baked Assorted Scones | Danish | Bagels | Regular & Chocolate Croissants
Chilled Seafood Station

Oysters on the Half Shell | Assorted Smoked Fishes | Peel and Eat Shrimp | Blue Crab Claws | Gourmet Seafood Salad | Chilled Lemon Infused New Zealand Mussels with Sweet Chili Mousse
Salad Buffet

Grilled Portabella Mushrooms & Roasted Red Peppers | Classic Caesar Salad | Caprese Salad
Soup

Lobster Bisque
Antipasto Station

Prosciutto Ham | Capicola | Genoa Salami | Assorted Imported Cheeses | Stuffed Cherry Peppers | Marinated Artichokes | Roasted Red Peppers | Kalamata Olives | Grilled Asparagus with a Drizzled Balsamic Reduction | Pesto | Tomato | Locatelli Bruschetta | Assorted Fresh Baked Breads Served with Herb Olive Oil Dip

Slow Cooked Prime Rib Sliced by Our Chef

Served with Au ju and Horseradish aioli
Brussels and Bacon

Sauteed Brussels sprouts with garlic, olive oil, red onion and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

Starters