Dinner Menu

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of Garlic Aioli or sweet Thai Chili sauce

One Sauce $16

Both Sauces $17

Jumbo shrimp wrapped in bacon served with Apple Horseradish Mustard.

3 Shrimp $13

5 Shrimp $19

Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture.

2 - Mushroom $16

4 - Mushroom $29

Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth. Served with garlic toast points.

$15

Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter

4 - Casino $11

6 - Casino $15

8 - Casino $19

Sautéed Brussels sprouts with garlic, olive oil, red onion, and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano

$13

U-10 Scallops served with a red pepper purée and béchamel sauce finished with pesto and pine nuts.

2 - Scallops $15

3 - Scallops $21

4 - Scallops $27

Served with a horseradish aioli.

$16

Our spin on a classic hard-boiled egg, scooped and filled with a crab yolk, and dusted with Old Bay (4).

$13

A dozen Little Neck Clams sautéed in a white wine and garlic butter sauce. Served with Garlic Toast Points.

$16

(Upon Availability) Served with cocktail sauce and chipotle mignonette.

MP - Each (Min. 6)

4 oz. colossal lump crabmeat served with a tangy cocktail sauce.

$22

Five Jumbo U-10 Gulf Shrimp served with a tangy cocktail sauce.

$16

Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze, and wasabi cream.

$16

(House Specialty) Served with sherry wine

$10

Sweet onions under a blanket of a perfectly melted medley of cheeses topped with crispy fried onions.

$10

Authentic creamy bisque garnished with lobster

$11

A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions, and ripe olives

$8

Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing

$9

Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried onions, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle

$9

Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette

$10

Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio

$10

Romaine and Arcadian mix topped with sundried cranberries, granny smith apples, tomatoes, red onions, feta cheese, and poppy seed dressing

$12

8 oz $8

$9

$21

4 oz $8

8 oz $14

8oz. $14

5oz $16

Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli.

$23

Hand shaved prime rib of beef with provolone cheese and horseradish aioli

$21

Our house 10 oz. burger served with tomato, raw onions, arugula and choice of the following toppings: Swiss Cheese | Vermont Cheddar | American Cheese Provolone | Wild Mushrooms | Caramelized Onions | Crispy Fried Onions | Candied Maple Bacon

$18

Applewood smoked bacon, tomato, arugula and chipotle reumolade.

$19

Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction.

$17

Please view our "Weekly Specials" Tab to see all current specials.

Grilled chicken breast with candied maple bacon, Vermont cheddar and arugula. Served with honey mustard

$17

6 oz $36

12 oz $56

12oz $39

16oz $47

Please view our "Weekly Specials" Tab to see all current specials.

Served with Horseradish aioli and au jus.

Queen Cut (12-14oz) $39

King Cut (16-18oz) $47

Béarnaise

Bordelaise

Thyme Butter

Au Puove

Blue Cheese Crumbles & Blue Cheese Compound Butter $2

Sauteed Onions $2

Sauteed Mushrooms $3

Jumbo lump crabmeat, asparagus and béarnaise

$14

Add any of the following to your Signature Cut:

5oz. Jumbo Lump Crab Cake $16

3 Grilled Shrimp $9

3 Grilled Scallops $21

6 oz Maine Lobster Tail $26

6 oz Maine Stuffed Lobster Tail $36

Stuffed Shrimp $12

Four 3oz Lamb Loin Chops grilled to perfection finished with a Thyme Demi Glace.

$39

A half duck perfectly roasted and finished with plum hoisin glaze.

$39

Please view our "Weekly Specials" Tab to see all current specials.

Please view our "Weekly Specials" Tab to see all current specials.

14oz Bone-In Pork Chop stuffed with Chorizo Corn Bread stuffing with a hot honey butter.

$34

10oz. of our braised and slow roasted boneless short ribs. Accompanied by Garlic Chive mashed potatoes and baby carrots

$32

Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce

One 5oz. Crab Cake $26

Two 5oz. Crab Cakes $39

North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze

$28

Pan-seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes

$34

Two 6 oz tails broiled and served with drawn butter

$56

Two Options Daily. Please view our "Weekly Specials" Tab to see all current specials.

Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon, and white wine beurre blanc, served over fresh linguini and shaved asiago cheese

$36

One 6oz tail broiled and stuffed with our housemate Crab Imperial. Served with Drawn Butter.

$47

One Dozen Little Neck Clams and Chopped Clams sautéed in a white wine and garlic sauce over linguini pasta. Served with garlic toast points.

$29

Two Clams Casino, 2 Jumbo Shrimp, 2 Broiled U-10 Scallops, One 5oz Crab Cake, 4oz Catch of the Day. Add Lobster Tail | 20 || Add Stuffed Tail | 34

$46

Two Jumbo Shrimp stuffed with our famous crab imperial. Served with a Lemon Beurre Blanc.

$30

Oven-roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce

$25

Tri-Colored cheese tortellini with a sun-dried tomato pesto cream sauce, cracked peppercorn and shaved Locatelli cheese.

$19

$12

$14

(Thursday-Saturday)

$20